Nutrient-rich lean beef is a complete recipe for better health: lean protein, essential vitamins and minerals, and great taste!  There are 29 cuts of beef that meet government guidelines for lean, including many of your favorites like top sirloin, tenderloin and 95% lean ground beef.  Another 29 lean cut is round steak, which is found in this recipe for Farmer’s Market Vegetable, Beef and Brown Rice Salad.  So add some power to your diet while enjoying recipes with the beef you love!  For other great recipes visit us at www.txbeef.org.