Three Easy Steps to Grilling:

Prepare charcoal for grilling. When coals are medium, ash-covered (about 30 minutes), spread in single layer and check cooking temperature. Position cooking grid over coals. To check temperature use a grill surface thermometer, or cautiously hold the palm of your hand above the coals at cooking height. Count the number of seconds you can hold your hand in that position before the heat forces you to pull it away; 4 seconds for medium heat. For more information check our section on Building a Fire.

Season beef straight from refrigerator, with herbs or spices as desired. Place on cooking grid directly over coals.

Grill to desired doneness using a thermometer. Cook burgers to at least 160°F (medium doneness).  Cook steaks to at least 145°F (medium rare doneness).  Allow steaks to rest a few minutes before slicing or serving to reduce the loss of flavorful juices. Serve with favorite sides and enjoy!

Tips from the Pros:

• Grilling at medium to medium-low temperatures ensures even cooking. If the temperature is too high, beef can char and become overcooked on the outside before the interior reaches the desired doneness. Charring beef is not recommended.
• Trim excess fat from meats to avoid flare-ups while grilling.
• Use long-handled tongs for turning steaks; spatulas for burgers. A fork will pierce the beef causing loss of flavorful juices.
• For best results, use an instant-read thermometer to determine doneness. For steaks and burgers, insert the thermometer horizontally into the side (not the top) to check the internal temperature.

Not only is grilling a quick and easy cooking method, it's also healthy, and with 29 lean cuts of beef to choose from, the options are endless.  So, grab your grill mitt and let's start the fire!  For more information on grilling and for some great recipes for the grill, visit the Grilling section on http://www.txbeef.org/.